If you’ve got a new RV, then our Maryland area dealership already knows that you’re hungry for adventure. Wherever the road leads, though, you’re also sure to get hungry in a more literal sense.
Fortunately, you’re much better equipped to handle the situation than most campers or the typical road tripper. Thanks to your RV, you’ve got just about as many incredible options as you do at home in your own kitchen!
We’ve covered our Maryland area team’s favorite RV snacks before, but today we’ll be exploring what you can make right in your RV’s kitchen.
Dinner & Dessert
Some of our favorite RV meals are those that you can prepare ahead of time at home, or right in your RV. This allows you to be as prepared or as spontaneous as you like. One of our all-time favorites is BBQ Sweet Tater and Chicken Enchilada Stack from The Casserole Queens.
Simply combine BBQ sauce, red enchilada sauce, spices, roasted sweet potatoes, onion, garlic, baby spinach, shredded chicken, crushed tortilla chips, and Mexican cheese in a casserole dish. This can be done ahead of time and frozen, or combined when you’re ready to cook. When you’re ready, bake for 30-40 minutes at 375º and you’re good to go!
For dessert, there’s not much easier than Three-MInute Fudge–though that three minutes does need to be ahead of time. Simply melt chocolate chips, sweetened condensed milk, and butter together and pour into a greased pan–you can add nuts or other extras, if you want. Then slide it in the fridge, leave it overnight (or for the day), and you’ll come back to homemade fudge!
What are some of your favorite recipes to take on the road? Be sure to let us know! We always welcome you to contact us at Dylans RV by calling (856) 228-0090.